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Chocolate Sauce Deluxe

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Ingredients 6 ingredients

  1. 1 teaspoon vanilla
  2. 2 1/2 cups sugar -- powdered
  3. 3 ounces chocolate -- bitter
  4. 1/2 cup butter
  5. 1/8 teaspoon salt
  6. 1 1/2 cups evaporated milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. Melt butter with chocolate in saucepan. Add other ingredients (except vanilla) and cook 20-25 minutes over medium heat. Mixture will slowly thicken. Add vanilla and serve over ice cream.
  2. * Hot fudge sauce for ice cream -- This is the fudgiest and best sauce you'll ever taste. The recipe has been passed down in our family for years and years.
  3. * This sauce becomes like fudge candy when refrigerated, and it's hard to keep from poking your finger in it for a taste. Simply reheat in a saucepan to melt it down.

Plating

Cookware for this recipe

  • Saucepan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Sauces_1/SAUCES_1.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Sauces_1/SAUCES_1.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.