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Chocolate Sauce Deluxe

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Ingredients 6 ingredients

  1. 3 oz Chocolate, bitter
  2. 1 t Vanilla
  3. 1 1/2 c Evaporated milk
  4. 1/2 c Butter
  5. 2 1/2 c Sugar, powdered
  6. 1/8 t Salt
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. Melt butter with chocolate in saucepan. Add other ingredients (except vanilla) and cook 20-25 minutes over medium heat. Mixture will slowly thicken. Add vanilla and serve over ice cream.
  2. * Hot fudge sauce for ice cream -- This is the fudgiest and best sauce you'll ever taste. The recipe has been passed down in our family for years and years.
  3. * This sauce becomes like fudge candy when refrigerated, and it's hard to keep from poking your finger in it for a taste. Simply reheat in a saucepan to melt it down.
  4. : Difficulty: easy. : Time: 30 minutes. : Precision: approximate measurement OK.
  5. : Pat Boren : The Rand Corporation, Santa Monica CA : decvax!randvax!boren
  6. : Copyright (C) 1986 USENET Community Trust

Plating

Cookware for this recipe

  • Saucepan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from lizquilty.com (http://lizquilty.com/chocolat.txt), file Recipes/lizquilty.com/chocolat.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.