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Chocolate Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. two tablespoonfuls of cold water
  2. Icing sugar
  3. Chocolate
  4. Coffee
  5. Cut
  6. Vanilla
  7. a pint of water
Contains EggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Put into a stewpan half a pint of water, three ounces of Marshall’s icing sugar, and three ounces of Fry’s vanilla chocolate cut up ;
  2. bring to the boil, and when it has dissolved mix into it one ounce of creme de riz that has been mixed with two tablespoonfuls of cold water and coloured with a little of Marshall’s coffee brown ;
  3. boil together for about five minutes, then tammy and use.
  4. This is also good served cold.

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
  • Chef's knife