Chocolate
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- One-half cup sugar
- 3 cups boiling water
- 8 cups milk
- 6 tablespoons chocolate
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- One-half cup sugar, 6 tablespoons chocolate, pour on 3 cups boiling water and boil from fifteen minutes to one-half hour.
- Pour in 8 cups milk and let come to a boil and beat with an egg-beater on the stove, making it light and frothy.
- Serve with teaspoon of whipped cream in each cup.
Plating
Cookware for this recipe
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Saucepan
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Whisk