Chocolate Squares
A chocolate square recipe that tastes delicious.
Source and licence
"Chocolate Squares" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chocolate_Squares, revision 4517467), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chocolate_Squares&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517467
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup (120 g) margarine, softened
- 1 cup (240 g) brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 ¼ cup (300 g) all-purpose flour
- 1 ½ cup (350 g) rolled oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup (160 ml) sweetened condensed milk
- 1 cup (240 g) chocolate chips
- 2 tablespoons hard margarine
- ¼ teaspoon salt
Method
- Cream together the margarine and brown sugar until light and fluffy.
- Beat in egg and vanilla.
- In a mixing bowl, blend together the flour, oats, baking soda and salt.
- Mix flour mixture into creamed mixture, using a wooden spoon to start, until crumbly looking.
- Reserve roughly ⅓ of the mixture in a bowl and set aside.
- Press remaining mixture into a greased, lined square pan.
- In a mixing bowl over a pot of boiling water, heat all filling ingredients until chocolate chips are just melted.
- Spread chocolate mixture evenly over prepared base, keeping the sides of the pan clean.
- Take reserved mixture and sprinkle over the top. Note that it will not cover the whole surface.
- Bake at 350°F (180°C) for 20 to 25 minutes, or just until oatmeal mixture has a light golden colour.
- Let cool, cut, and serve.