Chocolate Syrup (For Bottling)
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- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1½ pounds of cocoa, 1½ pints of water, 1½ pounds of sugar, 1 teaspoonful of vanilla.
- Heat the water until boiling, and use a little of it to moisten the cocoa, mixing it until smooth;
- add the sugar, and the rest of the water, stir carefully, being sure that the mixture is smooth, put over the fire and bring to the boiling point;
- boil for five minutes and pour into sterilized bottles.
- Seal and put away in a cool place.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon