Chocolate Tapioca
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- four ounces of chocolate
- Vanilla
- a half cupful of sugar
- a cupful of tapioca
- Water
- Pudding
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Wash a cupful of tapioca, cover with a pint and a half of water and soak for two hours.
- Put four ounces of chocolate in a double boiler and when melted add a half cupful of sugar.
- Cook until the tapioca is transparent, stirring often;
- when done, remove and flavor with vanilla.
- Serve with sugar and cream.
- A sprinkling of nuts or bits of jelly over the top for a garnish adds to the appearance of either a tapioca or sago pudding.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon