Chocolate Tiramisu
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 1 tsp light corn syrup
- 1 tbsp unsweetened cocoa powder -- Dutch processed
- 6 Italian ladyfingers -- crisp
- 1/4 cup strong brewed coffee
- Champagne
- 2 tsp hot water
- 2/3 cup mascarpone, nonfat -- see Recipe
- 4 tsp Grand Marnier
- 1 tsp Marsala wine
- 2 tbsp confectioner's sugar
- 1/4 cup nonfat liquid egg substitute
Contains
EggsMilkSulphites
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Method
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- In a small bowl, whisk the cocoa powder, corn syrup and hot water together until smooth. Mix in the Marsala and 2 tsp of the Grand Marnier.
- Break the ladyfingers in half and place them on a plate. Drizzle them with the coffee and the remaining 2 tsp Grand Marnier.
- In a mixing bowl, combine the egg mixture and confectioners' sugar. Whisk until light and foamy. Whisk in the cocoa mixture, then fold in the mascarpone. (You should have about 1 cup of filling.)
- Place half a ladyfinger on the bottom of each of four wide-mouthed Champagne glasses. Layer about 8 teaspoons of the filling over the ladyfinger half, then 2 more ladyfinger halves, and finally about 8 more teaspoons of filling. Cover the boats with plastic wrap and chill for 2-3 hours before serving.
- Makes 4 servings. Per serving: 143 Cal, 1.9 g fat (12.5% cff)
- >From: Jenny Herl
Plating
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Mixing bowl
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Whisk
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Spatula