Chocolate
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Chocolate
- a teaspoon of whipped cream
- Water
- Sugar
- one cup of new milk
- Vanilla
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- For each cup of the beverage required use one cup of new milk, a good teaspoon of powdered chocolate, and a good teaspoon of sugar.
- Scald milk in a double boiler;
- mix chocolate and sugar together until thoroughly blended, then mix into a paste with a little hot water, and stir over the fire until smooth and glossy, then stir into the hot milk and cook well together.
- Strain and add a little vanilla.
- Put a teaspoon of whipped cream on the top of each cup when serving and have the chocolate pot heated with hot water before pouring the chocolate in.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Blender
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Wooden spoon
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Sieve