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Chocolate Yogurt Ice

From 0477 Pdf Chocolate Recipes For Chocalate Lovers.

Source and licence

From 0477 Pdf Chocolate Recipes For Chocalate Lovers, printed page 16, digitised by the Internet Archive: https://archive.org/details/0477-pdf-chocolate-recipes-for-chocalate-lovers

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 3 c crushed ice 8 oz plain nonfat yogurt 2 oz baking chocolate, melted 3 tb granulated sugar replacement 4 tb nondairy whipped topping Combine all ingredients in food processor or blender.
  2. Whip until thoroughly blended but not melted.
  3. Pour into 4 tall glasses.
  4. Place in freezer until mixture is slightly frozen.
  5. Stir, top with 1 tbsp.
  6. (15 ml.) nondairy whipped topping and serve.