Choke Cherry Wine
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 3 ingredients
- 3 quarts of water
- 5 cups sugar
- 2 quarts choke cherries
Method
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- If cherries are not real ripe, let set for a few days until they have started to soften.
- Mash them well.
- Take 2 quarts choke cherries to 3 quarts of water and 5 cups sugar.
- Place in keg in warm place to ferment.
- When through fermenting (usually about 3 weeks), strain and let set, skimming off mold as it forms each day.
- When clear, bottle and seal, Mrs.
- Geo.
- W.
- Gates
Plating
Cookware for this recipe
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