Chopped Onion
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Cut the onion finely, like the shallots, but if it is to be minced with a view to making it even finer, it should be freed of its pungent juice, which would cause it to blacken with exposure to the air.
- To accomplish this, put the onion in the corner of a towel, pour plenty of cold water over it, and twist the towel in order to express the water.
- By this means the onion remains quite white.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board