Choripán (Argentine Chorizo Sandwich)
__notoc__
Source and licence
"Choripán (Argentine Chorizo Sandwich)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chorip%C3%A1n_(Argentine_Chorizo_Sandwich), revision 4536414), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chorip%C3%A1n_(Argentine_Chorizo_Sandwich)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4536414
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Argentina. Associated with Argentina by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 2 fresh Argentinian chorizo sausages
- 2 crusty bread rolls
- Sliced tomato (optional)
- Lettuce (optional)
- Mayonnaise
- Chimichurri sauce for serving
Method
- Fire up your grill. Preheat the grates to medium heat (approximately 350 °F / 175 °C).
- Grill the chorizo sausages 20 minutes per side.
- When the chorizos are nearly done, slice the rolls in half and char it slightly on the grill.
- Remove the chorizo sausages from the grill and slice them lengthwise, "butterfly style."
- Smear some mayonnaise on the bread halves.
- Assemble the sandwiches with 1 sausage per roll. Add tomato slices and lettuce to taste. Dress with chimichurri sauce.