Chou-fleur a la Milanaise
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Set the cauliflower on a buttered dish sprinkled with grated cheese.
- Also sprinkle the cauliflower with cheese;
- add a few pieces of butter, and set the gratin to form.
- On taking the dish out of the oven, sprinkle the cauliflower with nut-brown butter, and serve immediately.
Plating
Cookware for this recipe
-
Grater