Chou-fleur au Gratin
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Having well drained the cauliflower, dry it in butter for a few minutes;
- mould it in a bowl, and pour a few tablespoonfuls of Mornay sauce into it.
- Coat the bottom of a dish with the same sauce, and turn out the cauliflower on the dish;
- completely cover with Mornay sauce;
- sprinkle with grated cheese mixed with raspings;
- bedew with melted butter, and set the gratin to form.
Plating
Cookware for this recipe
-
Saucepan
-
Mixing bowl
-
Grater
-
Colander