Choufleur au Beurre Noir
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- two tablespoonfuls of butter
- a pinch of salt
- a dash of vinegar
- a pint of the water
- Nutmeg
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil a cauliflower and drain.
- Add a pinch of salt, nutmeg and a dash of vinegar to a pint of the water in which the cauliflower was cooked.
- Melt two tablespoonfuls of butter and when it is a light brown add it to the mixture.
- Pour over the cauliflower on a hot platter.
Plating
Cookware for this recipe
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Saucepan
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Colander