Choux De Bruxelles
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Soda
- 1 teaspoonful sugar
- Water
- 1 pint brussels sprouts
- Salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Ingredients.
- — 1 pint brussels sprouts, salt, boiling water, 1 teaspoonful sugar, jjinch soda.
- Method.— Remove all the withered leaves, place the sprouts in cold water and salt, allow them to remain for some time, then wash thoroughly ;
- put them into a saucepan with the boiling water, salt, and sugar, allow them to boil quickly with the lid off for 15 minutes.
- Drain and serve.
Plating
Cookware for this recipe
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Saucepan
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Colander