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Chow Mein Rice

From Carnie Cuisine Cookbook (1983).

Source and licence

From Carnie Cuisine Cookbook (1983), printed page 32, digitised by the Internet Archive: https://archive.org/details/CarnieCuisineCookbook

Read the original http://creativecommons.org/licenses/by-nc-nd/4.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 lb.
  2. ground beef 2 c.
  3. cut-up celery 2 small onions, cut up 2 Tbsp.
  4. brown sugar 2 Tbsp.
  5. oleo or butter Brown ground beef in a little oil and add onions and celery and cook a little--5 minutes.
  6. Put rice in bottom of 2 quart casserole;
  7. add boiling water, meat mixture and brown sugar, butter and soy sauce.
  8. Cook, covered, 1 hour and 1/2 hours, uncovered.
  9. Bake at 350°.