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Christmas Eve Scalloped Potatoes

From Carnie Cuisine Cookbook (1983).

Source and licence

From Carnie Cuisine Cookbook (1983), printed page 16, digitised by the Internet Archive: https://archive.org/details/CarnieCuisineCookbook

Read the original http://creativecommons.org/licenses/by-nc-nd/4.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 (10 1/2 oz.) can condensed Cheddar cheese, cream of celery, chicken or mushroom soup 1/2 to 3/4 c.
  2. milk per can of soup used Dash pepper 8 c.
  3. thinly sliced, parboiled potatoes 1 medium onion, thinly sliced 1 Tbsp.
  4. margarine Dash paprika Diced ham as desired Grated cheese Blend soup, milk and pepper.
  5. Add ham and cheese.
  6. Mix well.
  7. Arrange alternate layers of potatoes, onion and sauce in 4 quart casserole.
  8. Dot top with butter;
  9. sprinkle with paprika.
  10. Bake, uncovered, about 30 minutes or until bubbly.