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Christmas Hard Candy

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Ingredients 8 ingredients

  1. 1/2 c. water
  2. Anise oil, blue color
  3. Spearmint oil, red color
  4. Cinnamon oil, red color
  5. Peppermint oil, green color
  6. 2 c. sugar
  7. Wintergreen extract, green color
  8. 1/2 c. white Karo

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Boil sugar, Karo and water to 300 degrees and immediately stir in 1 teaspoon oil. Other flavors can be used.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/desserts/candy/hard3.html), file Recipes/www.recipesource.com/desserts/candy/hard3.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.