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Christmas Mince Pies (Meat-Free)

This is the recipe for the fruity mince pies that we all know and eat at Christmas time. These typically do not contain minced beef, but they may not be completely vegetarian since fruit mince can sometimes contain suet.

United Kingdom. Associated with United Kingdom by curated dish list: mince pie (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Source CC-BY-SA-4.0
Credit

"Christmas Mince Pies (Meat-Free)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Christmas_Mince_Pies_(Meat-Free), revision 4517306), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Christmas_Mince_Pies_(Meat-Free)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4517306

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Ingredients

  • Shortcrust pastry dough, either homemade or shop bought
  • Fruit mince, either homemade or shop bought
  • Icing sugar (optional)

Method

  1. Roll out the pastry dough if needed, and cut out small rounds of dough.
  2. Line greased tartlet pans with the dough rounds.
  3. Spoon heaped teaspoons of fruit mince into each tartlet shell.
  4. Top the tartlets with slightly smaller circles of dough, preferably cut with a fluted cutter
  5. Bake until golden brown.
  6. If desired, dust pies with a light sprinkling of icing sugar just before serving.

Plating

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