Skip to content

Christmas Plum Pudding Sauce

From 365 Puddings One For Every Day of The Year.

No ratings yet

A historical recipe

365 Puddings One For Every Day of The Year, by Whitcombe & Tombs Limited.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. 1 cup of water
  2. 1 glass of brandy

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Melt loz butter in a small saucepan, stirring in 1 level dessertspoon flour.
  2. Then add 1 cup of water, and stir till it boils.
  3. Add 1 level tablespoon granulated sugar and boil for 4 minutes longer, stirring all the while.
  4. Strain, if at all lumpy.
  5. Stir in 1 glass of brandy and serve very hot.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Sieve
Source https://creativecommons.org/licenses/by-nc-nd/4.0/
Credit

From 365 Puddings One For Every Day of The Year, printed page 31, digitised by the Internet Archive: https://archive.org/details/365puddingsoneforeverydayoftheyear

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.