Chromsky Mixture
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- a teaspoonful of the mixture
- Cut
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Roll out paste very thin, cut out with large biscuit cutter, wet the edges, put a teaspoonful of the mixture on, fold the paste over it pressing the two edges;
- fry in plenty of lard made hot for the purpose, until the paste is cooked.
- Serve on a napkin.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Rolling pin