Cider Bishop
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- two glasses of calves- feet jelly
- Cider
- a pint of brandy
- Wine
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Omit the wine, and add one bottle of good cider, a quarter of a pint of brandy, and two glasses of calves- feet jelly in a liquid state.
Plating
Cookware for this recipe
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Chef's knife