Cider Champagne
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 5 ingredients
- Champagne
- 3 pounds of honey
- Sugar
- 20 gallons of good cider
- 1 quart of skimmed milk
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Take 20 gallons of good cider;
- (3 pounds of honey or sugar.
- Mix and let rest for two weeks, then refine with 1 quart of skimmed milk.
- This put up in champagne bottles, silvered and labelled, has often been sold for champagne.
- It opens very sparkling.