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Cider Cup

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. two glasses of sherry
  2. Tonic
  3. Brandy
  4. Cider
  5. Ginger
  6. Nutmeg
  7. Cinnamon
  8. a cup with a wellbrowned toast
Contains GlutenSulphites Read from the ingredients, not verified. Check labels.

Method

  1. Grate nutmeg and ginger ;
  2. put it in a cup with a wellbrowned toast ;
  3. on these pour two glasses of sherry, or one of pale brandy ;
  4. then add cider.
  5. A few fresh borage leaves add to the refreshing appearance of the cup.
  6. CINNAMON.
  7. — This valuable spice comes chiefly from Ceylon.
  8. It is a most useful aromatic.
  9. Its effects are stimulating, carminative, tonic, and wanning ;
  10. but it is used rather as an adjunct to other remedies than as a remedy itself.
  11. The oil is a most powerful stimulant, and is used in cramps of the stomach, and in syncope, or in paralysis of the tongue.

Plating

Cookware for this recipe

  • Grater