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CIDER CUP Pat Cannon

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Ingredients 7 ingredients

  1. Cloves
  2. Allspice
  3. Ginger ale
  4. 3 cinnamon
  5. Orange juice
  6. Must
  7. Cider
Contains GlutenSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1/2 gal.
  2. cider 12 oz.
  3. ginger ale 6 OZ.
  4. Orange juice 3 cinnamon sticks 1/2 c.
  5. light corn 1 tsp.
  6. ground cloves syrup 1 tsp.
  7. allspice Combine all ingredients in large kettle.
  8. Bring to boil, then _ simmer until ready to serve.
  9. Pat served this delicious drink at numerous carolling parties and at the Christmas, 1981, meeting in her new home.
  10. Cider Cup was a must at the hoedowns at Karen Baker's.

Plating

Cookware for this recipe

  • Saucepan
  • Kettle