Cider Jellt
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Boil new dder to the consistency of * syrup, adding a pound of white sugar to a gallon of cider.
- Skim it.
- Let it cool, and it will be a beautiful dear jelly, very nice to m^^e drink for the sick or weU.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon