Cider Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Method
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- Soften one-half a package of gelatine in one-half a cup of cold water;
- add one cup of sugar, and when dissolved, and cooled somewhat, add three cups of cider.
- Turn into a mould and let stand in a cool place twenty-four hours.
- Unmould and surround with whipped cream.
Plating
Cookware for this recipe
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Whisk