Cider Jelly
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- To two pints of cider allow two full tablespoons of gelatine, softening the gelatine in a little of the cold cider, heating the remainder to boiling point, adding a pound of sugar and then the softened gelatine.
- Strain and turn into a mould;
- cool and set on ice.
- Serve with rich milk.
Plating
Cookware for this recipe
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Saucepan
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Sieve