Cider Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Cider jelly is best made in a continuous evaporator built especially for the purpose.
- Take cider immediately from the press, bring to a boil, skim and filter;
- then evaporate until it jellies, which ranges from 28 to 34 degrees.
- Cider from tart apples will give the finest jelly ;
- one pound of sugar to the gallon may be added.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon