Cider Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 1 cup of cold water
- 2 cups of sugar
- 5 cups of boiling cider
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Dissolve 1 box of gelatine in 1 cup of cold water for 2 hours ;
- add 5 cups of boiling cider, 2 cups of sugar and place on the stove to boil up once.
- Strain through a flannel bag and turn into moulds.
- When cool, place in the refrigerator for several hours.
Plating
Cookware for this recipe
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Saucepan
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Sieve