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Cider Jelly Pie

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Two cups of cider
  2. Eight tablespoons of cornstarch
  3. One tablespoon of vinegar
  4. Brown sugar
  5. One-half teaspoon of cinnamon
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Three-quarters cup of brown sugar^ Two cups of cider.
  2. Eight tablespoons of cornstarch.
  3. Dissolve the starch and then bring to a boil.
  4. Cook for three minutes and then remove from the fire and add One-half teaspoon of cinnamon.
  5. One tablespoon of vinegar.
  6. Beat to mix and then cool and bake between two crusts.

Plating

Cookware for this recipe

  • Saucepan