Cider Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- two cupfuls of sugar
- three pints of cider come
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Let three pints of cider come to a boil, and pour it over a box full of gelatine, that has been soaked in cold wTater for two hours, and add two cupfuls of sugar.
- Strain, pour into moulds and put aside to harden.
Plating
Cookware for this recipe
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Saucepan
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Sieve