Cider Pear Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Cooking pears may be preserved in boiled cider, the same as sweet apples.
- If you like sweeter sauce, add a pint of sugar to each quart of boiled cider.
- (Parloa.)
Plating
Cookware for this recipe
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Saucepan