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Cider Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. a quarter pound of sugar
  2. two ounces of butter
  3. a pint of cider
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Simmer a pint of cider and a quarter pound of sugar to a syrup ;
  2. add two ounces of butter ;
  3. make hot, and serve.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife