Cider Soup
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- a cup of boiling milk
- a pint of cider
- a pint of water
- Sugar
- Cinnamon
- a tablespoonful of flour stirred smooth
Contains
GlutenMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Put a pint of cider, just beginning to work, into a kettle;
- add a pint of water, and bring to a boil.
- Add a tablespoonful of flour stirred smooth in a little cold water, and cook a few moments before adding a cup of boiling milk, sugar to taste, and cinnamon to flavor.
- Serve with toast.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon
-
Kettle