Cider Soup
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- a tablespoonful of flour stirred smooth
- Sugar
- a cup of boiliag milk
- a pint of cider
- a pint of water
Contains
GlutenMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put a pint of cider, just beginning to work, into a kettle;
- add a pint of water, and bring to a boil.
- Add a tablespoonful of flour stirred smooth in a little cold water, and cook a few moments before adding a cup of boiliag milk, sugar to taste, and cimiamon to flavor.
- Serve with toast.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Kettle