Cider Vinegar
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- To make a small quantity put a pound white sugar in a gallon cider, shake well together and leave to ferment four months, when a strong well-flavored vinegar will result.
- For directions for making vinegar in large quantities, see Kitchen.