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Cinnamon Balls

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Ingredients 7 ingredients

  1. Salt
  2. 1 tablespoonful ground cinnamon
  3. Butter
  4. Sirup
  5. Vinegar
  6. Sugar
  7. Water
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Syrup Source of iron

    Source of iron · 3.6 mg per 100 g, 26% of the reference intake per 100 g

    • Iron contributes to normal cognitive function.
    • Iron contributes to normal energy-yielding metabolism.
    • Iron contributes to normal formation of red blood cells and haemoglobin.
    4 more authorised claims
    • Iron contributes to normal oxygen transport in the body.
    • Iron contributes to the normal function of the immune system.
    • Iron contributes to the reduction of tiredness and fatigue.
    • Iron has a role in the process of cell division.

    Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles. NIH fact sheet

    Nutrients per 100 g of “Syrup, Cane”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1 cupful sirup 2 cupfuls sugar 1 tablespoonful butter 1/8 teaspoonful salt 1 tablespoonful water 1 tablespoonful vinegar 1 tablespoonful ground cinnamon or 2 drops of oil of cinnamon Put all the ingredients except oil of cinnamon into a saucepan and boil to the crack stage.
  2. If oil of cinnamon is used for flavoring, add it to the mixture after cooking.
  3. Pour into a greased pan.
  4. When cool enough to handle, take a small portion and shape it into a ball.
  5. If the candy becomes too stiff to shape, it may be placed in an oven until it is soft enough to handle.
  6. Oil of cinnamon produces a more pleasing flavor than ground cinnamon.
  7. However, the former is expensive.
  8. If it is added, the use of a medicine dropper prevents its waste.

Plating

Cookware for this recipe

  • Saucepan