CINNAMON CANDY Shari Johnson
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Sweden
Known as a Swedish recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Corn syrup
- 1 teaspoon cinnamon oil
- Sugar
- Water
- 1 teaspoon red food coloring
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- 4 c.
- sugar 1/2 c.
- hot water 2 Ce white corn syrup Put in large saucepan and cook to hard crack stage.
- Add 1 teaspoon red food coloring and 1 teaspoon cinnamon oil.
- Pour onto large buttered pan and cool.
- Then break into small pieces.
Plating
Cookware for this recipe
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Large pot
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Saucepan
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Kitchen thermometer