Cinnamon Cordial
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
- Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Pour three pennyworth of oil of cinnamon upon eight or nine large Imnps of sugar, and put them into a large bottle Avith a quart of spirits and half a pound ©f sugar boiled to a syrup, with a cupful of water.
- Shake all well together, and let the bottle remain in a cool place for a few days ;
- then strain or filter the liquid vmtil it becomes j bright and clear.
- Bottle for use.
- Time to infuse, a week.
- Probable cost, uncertain, dopending on the spirits.
- Sufficient for one quart of cordial.
Plating
Cookware for this recipe
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Saucepan
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Sieve