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Cinnamon Cream Syrup

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Ingredients 5 ingredients

  1. 1 c sugar
  2. 3/4 tsp ground cinnamon
  3. 1/2 c light corn syrup
  4. 1/4 c water
  5. 1/2 c evaporated milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. In a saucepan, combine the sugar, corn syrup, water and cinnamon; bring to a bo il over medium heat. Boil for 2 minutes or until thickened. Remove from the h eat; cool for 5 minutes. Stir in milk. Serve warm over pancakes, waffles or F rench Toast .

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Quick Cooking - July/August 1998. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/condiments/00/rec0003.html), file Recipes/www.recipesource.com/side-dishes/condiments/00/rec0003.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.