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Cinnamon Croutons

Cinnamon croûtons are a sweet variation on the classic salad croûton, which can be used to enhance a fruit salad. Alternately, these croûtons make a good addition to pumpkin, sweet potato, or carrot soups.

Source and licence

"Cinnamon Croutons" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cinnamon_Croutons, revision 4507743), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cinnamon_Croutons&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4507743

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine sugar and cinnamon in a small bowl, and set aside.
  2. Preheat the oven to 350°F (~180°C).
  3. Heat the walnut oil in a frying pan. Add the bread cubes, then fry them, tossing to coat with oil.
  4. Spread the bread cubes on a baking sheet and sprinkle with cinnamon sugar. Bake for 8 minutes or until crispy and dry.
  5. Allow to cool well before handling, as the sugar will make these croûtons easier to brown, and thus hotter to handle initially.