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Cinnamon lee

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Cinnamon
  2. Salt
  3. a pound of sugar
  4. a pint of water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Infuse some cinnamon in hot water for an hour, and give it a boil ;
  2. add to the infusion a pint of water and half a pound of sugar;
  3. stir them well together, and then put it into the sabotiere, and surround it with ice and salt;
  4. stir it with a flat pewter spoon, till it begins to freeze, then put the mixture into your mould, and keep it in ice till ready to serve.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon