Cinnamon-nut rolls
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Ingredients 6 ingredients
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Roll dough out on lightly floured surface into a rectangle about ¼-inch thick.
- Brush with melted butter or margarine.
- Sprinkle with a mixture of ½ cup sugar and 2 teaspoons cinnamon.
- Press ½ cup chopped nuts into dough.
- Roll as for jelly roll;
- seal edge.
- Cut into ¾-inch slices.
- Place close together, cut side down, in a greased shallow baking pan.
- Let rise and bake.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Pastry brush