Cinnamon Rolls
No ratings yet
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Heat oven to 425° (hot).
- Make Fruit Shortcake dough (p.
- 3).
- Roll into 16x7″ rectangle.
- Spread with 2 tbsp.
- soft butter.
- Sprinkle with mixture of ¼ cup sugar and 1 tsp.
- cinnamon.
- Roll up tightly starting at long side.
- Cut in 1″ slices.
- Bake on greased baking sheet, or in greased muffin cups 15 min.
- Makes about 16 rolls.
Plating
Cookware for this recipe
-
Baking tray
-
Chef's knife