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Cinnamon Toast

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 1 tablespoon cinnamon
  2. Cut
  3. White bread
  4. Butter
  5. 3 powdered sugar
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Cut fresh white bread about H of an inch thick, toast quickly on one side only and spread thickly with butter on the untoasted side.
  2. Then spread generously with the cinnamon mixture (1 tablespoon cinnamon to 3 of powdered sugar).
  3. Dot with pieces of butter and place in the oven with the broiler on full.
  4. The rack on which the toast is placed should be in the lower part of the oven, not too near the flame.
  5. The mixture should melt and soak into the toast as well as brown.
  6. Do not leave it a bit longer than is needed to melt the mixture.

Plating

Cookware for this recipe

  • Saucepan
  • Grill or grill pan
  • Chef's knife