Cinnamon Water
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Simmer bruised cinnamon one pound, and two gallons of water, in a still for half an hour, put what comes over into the still again, and when cold, strain it through flannel.
Plating
Cookware for this recipe
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Saucepan
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Sieve