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Clam And Cheese Dip

From Seafood Treasures And Selected Restaurant Recipes.

Source and licence

From Seafood Treasures And Selected Restaurant Recipes, character 19957 of the text, digitised by the Internet Archive: https://archive.org/details/SeafoodTreasuresAndSelectedRestaurantRecipes

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

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Ingredients

Method

  1. 1 (7 oz.
  2. ) can minced clams 2 (3 oz.
  3. ) pkg.
  4. cream cheese 1/4 tsp.
  5. salt 2 tsp.
  6. grated onion 1 tsp.
  7. Worcestershire sauce 1/ 2 tsp.
  8. lemon juice 1 can whole small shrimp (or 1/4 lb.
  9. fresh small shrimp) Dash of Tabasco sauce serving to bring out the flavor.
  10. 3 drops Tabasco sauce 2 tsp.
  11. lemon juice 1 tsp.
  12. chopped parsley Potato chips Drain clams and save liquor.
  13. Soften cheese at room temperature.
  14. Combine all ingredients except potato chips and CLAM AND CHEESE DIP (Continued) liquor;
  15. blend into a paste.
  16. Gradually add about 1/4 cup clam liquor and beat until consistency of whipped cream.
  17. Chill.
  18. Serve in a bowl surrounded by potato chips.
  19. Makes about 1 pint dip.